![]() No one wants to be slicing into a filet mignon while listening to a four-minute bit about what was wrong with sex-ed classes. Why haven’t these foods changed? Why are the audience members watching I’m Dying Up Here’s Bill Hobbs (played by Andrew Santino) run his never-to-be-performed-on-air Midnight Special set munching on the same fried finger food as audience members today at Zanies Nashville when Natasha Leggero does a weekend?īecause comedy and junk food go hand in hand. These are the foods on the menu at Goldie’s in 1970s LA, and they are the same foods that you can find at practically any Improv, Joke Joint, or Comedy Club across the country in 2017. But you get it.Īs the camera in the pilot follows the movement through the club, we see waitresses carrying baskets lined with paper and holding french fries, chicken fingers, and mozzarella sticks: the comedy club menu trifecta. It’s not that different than any modern club, though: just switch the Rob Roys for mojitos, the cigarettes for phones that people can’t be without, and the high-waisted jeans and mustaches for - well, those are actually back in fashion now. She’s a bit of a kingmaker, running the one club in town where Johnny Carson’s booker goes to find acts. The show centers on Goldie’s, a comedy club in Los Angeles owned by Goldie Herschlag (Melissa Leo). Comedy is really just a series of celebrations and depressions, and both of those events call for a lot of food and a lot of booze - not always in that order. ![]() This is a moment of celebration, so it calls for Bud heavies and room service (an unidentifiable meal, but I’m going to guess steak, because you always celebrate with steak). A post- Tonight Show debut who got called over to the couch comic. The second shot of the entire series is a six-pack of Budweisers being carried by someone who we learn is a comic. Watching the show, it doesn’t take long to see the connection between comedy and food and drinks. Well, less a hum and more a permeating smell of salty chicken tenders and 2 a.m. It’s not obvious, but it’s a constant hum underscoring many of the scenes. Oddly enough, food, booze, and the establishments that provide them factor largely into I’m Dying Up Here. But what the show lacks in jokes (in this one comedian’s opinion), it makes up for in. It’s a serious, overdramatized look at what coming up as a stand-up comic is like. It’s E.R., but instead of a hospital, it’s a comedy club in 1970s Los Angeles. If you haven’t seen it, the show is Almost Famous meets several less-funny Louies. Second, I’ve been watching Showtime’s drama about comedy (the only case where I think the word “dramedy” should ever be used), I’m Dying Up Here. How do I know they’ve been served in clubs for a long time? First of all, thank you for recognizing that I - a woman in entertainment - am very young. ![]() Mozzarella sticks have been a staple of comedy clubs since the invention of the microphone - or at least the deep fryer. Are mozzarella sticks the funniest food? They must be they’ve been around forever.
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